BOUVIL COCKTAILS
FROM THE PURE SIMPLICITY OF A TI’ PUNCH TO THE DEEP, VELVETY CHARACTER OF A HAITIAN ESPRESSO.
FOUR DISTINCT SERVES, BUILT AROUND FRESH CITRUS, CANE, COFFEE, CACAO AND THE CHARACTER OF BOUVIL RHUM.
TI' PUNCH
A PURE, UNMASKED EXPRESSION OF FRESH SUGARCANE, BALANCED BY A BRIGHT KISS OF LIME.
Ingredients:
50 ML BOUVIL RHUM
15 ML CANE SUGAR SYRUP
5 ML FRESH LIME JUICE
Method: BUILD / STIR OVER ICE
Garnish: LIME WHEEL
HAITIAN CITRONADE
SUN-DRENCHED AND SPIRITED: SHARP FRESH CITRUS, SMOOTH CANE SWEETNESS AND A LIVELY SPARKLING FINISH.
Ingredients:
50 ML BOUVIL RHUM
10 ML VANILLA SYRUP
10 ML CANE SUGAR SYRUP
20 ML FRESH LIME JUICE
SPARKLING WATER
HAITIAN ESPRESSO
BOLD, EARTHY AND SOPHISTICATED - A DEEP, VELVETY MEETING OF HAITIAN CANE, COFFEE AND CACAO.
Ingredients:
50 ML BOUVIL RHUM
30 ML ESPRESSO
5 ML CANE SUGAR SYRUP
15 ML DARK CACAO LIQUEUR
HAITI 1804
Ingredients:
50 ML BOUVIL RHUM
1/2 LIME, CUT INTO 4
75 ML COCONUT WATER
75 ML COLA
A VIBRANT ISLAND REWORKING OF RUM AND COLA, LAYERED WITH FRESH LIME AND COOL COCONUT WATER.