BOUVIL COCKTAILS
Four distinct serves, each revealing a different side of Bouvil Rhum, from bright and refreshing to deep and sophisticated.
Discover Ti’ Punch, Haitian Citronade, Haitian Espresso and Haiti 1804, each built around the character of Haitian cane rhum.
TI' PUNCH
A PURE, UNMASKED EXPRESSION OF FRESH SUGARCANE, BALANCED BY A BRIGHT KISS OF LIME.
Ingredients:
50 ML BOUVIL RHUM
15 ML CANE SUGAR SYRUP
5 ML FRESH LIME JUICE
Method: BUILD / STIR OVER ICE
Garnish: LIME WHEEL
HAITIAN CITRONADE
SUN-DRENCHED AND SPIRITED: SHARP FRESH CITRUS, SMOOTH CANE SWEETNESS AND A LIVELY SPARKLING FINISH.
Ingredients:
50 ML BOUVIL RHUM
10 ML VANILLA SYRUP
10 ML CANE SUGAR SYRUP
20 ML FRESH LIME JUICE
SPARKLING WATER
HAITIAN ESPRESSO
BOLD, EARTHY AND SOPHISTICATED - A DEEP, VELVETY MEETING OF HAITIAN CANE, COFFEE AND CACAO.
Ingredients:
50 ML BOUVIL RHUM
30 ML ESPRESSO
5 ML CANE SUGAR SYRUP
15 ML DARK CACAO LIQUEUR
HAITI 1804
Ingredients:
50 ML BOUVIL RHUM
1/2 LIME, CUT INTO 4
75 ML COCONUT WATER
75 ML COLA
A VIBRANT ISLAND REWORKING OF RUM AND COLA, LAYERED WITH FRESH LIME AND COOL COCONUT WATER.